Recipe: Special Occasion Orange French Toast
Like/Don't Like: Yum.
I make something called Special Occasion French Toast. I call it that because you should only make it if you have something spectacular to celebrate or you're about to run a marathon. It's a bit on the decadent side. It involves layering slices of french bread and a cream cheese mixture and then pouring eggs and heavy cream all over it and then letting it sit over night and then before baking the whole thing you dump butter and brown sugar and nuts over the top. Better make that two marathons.
But it was a special occasion on Saturday and I needed something to feed a lot of people so I decided to make it. Only I wanted to do it a little differently so I found a recipe and behold: Special Occasion Orange French Toast.
It was divine. And it actually baked up nicer than the original Special Occasion French Toast. I made a few changes to the recipe though. They are:
1.) I only put in half the sugar it asked for in the egg mixture. I thought 1 cup sounded excessive.
2.) Instead of the mandarin oranges I used the zest and juice of two oranges because chunks of baked oranges sounded gross.
3.) It says to mix equal parts of the orange butter sauce with maple syrup to serve on top but that just sounded like a diabetic coma waiting to happen. I served both on the side and some people mixed and others didn't. I didn't and I thought the sauce alone was heavenly. Those who did mix said it was great too.
4.) I added a dash of salt with the dash of nutmeg.
Changes I'm planning on making:
1.) I'm going to try it with one less egg in both the egg mixture and the filling. It didn't taste eggy but the texture was a little too custardy for my taste.
2.) It was a subtle orange flavor and I want it to be a little more pronounced so I may throw in some marmalade to the filling.
I hope you like jogging because you're going to need to after you eat this.